Each concept is sized for a distinct return profile and entitlement path. Toggle to read the capital, code, and activation logic for each — then compare them side-by-side.
Chef-driven destination F&B in the existing envelope.
| Level / Use | Detail |
|---|---|
| Indoor dining | 65–75 seats · ~2,200–2,600 SF net |
| Outdoor patio | 50–60 seats · ~1,850 SF (1,500 E + 350 N) |
| Bar counter | Included in indoor seat count |
| Kitchen / BOH | 35–45% gross floor allocation |
| Total leasable | ~5,850 SF including outdoor |